Every restaurant needs a commercial refrigerator. They help keep produce and ingredients fresh. This will help in storing pre-prepared food until service time. There are a number of chillers available in the market. Here’s how to pick the best variety for your needs:
- What is the size of your restaurant?
The first thing you need to consider is how much stuff you’re going to store in the chiller. This depends largely on how big your restaurant is. However, the frequency of your food and ingredient deliveries will play a huge part in it as well.
Cool rooms are perfect for big restaurants. This type of chiller is, as the name suggests, a cool room with a set temperature. It’s ideal for places with heavy traffic, as there’s always room to move around. Wire racks are placed inside the room to store different food, but metal shelving systems are sometimes installed for durability.
Vertical storage refrigerators are good for small businesses, whilst double door chillers are better for medium-sized ones. These are stand-alone appliances with customisable temperatures. The racks can be moved around to accommodate different containers. For restaurants, they’re usually made out of metal. This improves the appliance’s durability. It also makes the chiller easy to clean.
- How energy efficient is the chiller?
Energy efficiency is a crucial consideration when it comes to picking out a chiller. Restaurants will have their chillers on 24/7. The wrong model could add unnecessary costs to the business. You can avoid this by picking a model that has a good energy rating. In Australia, the higher the energy rating, the better.
- Does it have solid construction?
Buying a commercial refrigerator is an investment for your business. You want to pick one that’s durable and made of high-quality materials. Make sure that any moving parts are stable. Latches are prone to damage over time.
Visit hospitalitysuperstore.com.au for high-quality commercial refrigerators and freezer needs.